Hollywood Don Style, klutz proof, couch potato on a budget, slow cooked barbeque ribs recipe.

First thang you do is go to the store and get the ribs. I prefer regular pork spare ribs. I pick out some that are kind of equally balanced with the amount of fatty tissue and red meat. You don't want em too lean. That fat gives em a good flavor, like bacon, and keeps em from bean so tuff.

Pick out whatever barbeque sauce is on sale if you's on a budget or whatever you prefer. A little bottle of liquid hickory smoke comes in handy as does hot sauce.

The main thing is not to be in a hurry. Rushed ribs are tough chewy ribs. You can let these thangs cook while you're watchin football and not have to worry about em burnin up. You can put em on the grill if you want to get that good flavor in em but you don't have to if it's rainin mosquitoes and bugs outside. If you do, don't put em directly over the coals if you don't want scorched ribs like Adam's wuz.

Put a big skillet on the stove and put a little water in the bottom. After cutting each individual rib off of the half grilled slabs, put em in the big skillet and cover em and put the burner on low for a couple of hours so you can watch TV and not worry about em burnin. The good thang about this besides em not burnin is you can smell that heavenly aroma all over your house while watchin your hero missin the game winning field goal. Incense is nice but there ain't nuthin like the smell of ribs cookin in the house unless you're a veggie tarrian. That's the best part of cookin em on the grill if you got veggie tarrians livin next door. If you want to, you can run an extension cord out back and have a fan blowin the smoke over towards their house. Ain't it grand?!

Anyway, put you a saucepan on another burner and pour your sauce into it and leave it on simmer. You can add whatever you feel like or whatever you can find in the pantry. Some possible ingreedy yants=a little butter, liquid hickory smoke, Louisiana hot sauce, honey, garlic powder, onion powder, pepper, salt, or any other thang you can find. Don't be scared to experiment.

As always, my recipes have no connection with trine to do what's healthy for you. My recipes are for what tastes good to you as an individual. Anyway, just kick back and watch the game on TV. They'll be done in a couple of hours. Just check em whenever you get up to relieve yourself or goin to the fridge to pop another beer. Use some tongs, (not thongs) to mix em around in the pan occaisionally. You can pour that sauce over em whenever you want. Save a little in case you want more before you pop em in your mouth.

You'll know when they's done when the meat is about fallin off the bones. It's makin me want some just writin this thang down.

Another thang, if you wrap the leftover ribs in tin foil till the next day, their even better then. Kind of like how chili is better the next day after the different ingeediants have gotten to know each other while waitin around in the ice box. Now, go get some ribs and another six-pack.

PS..Don't fergit to turn the stove off when you're finished and bring the fan back inside.

Your pal, Haulwood Don